The first part of the conference had the purpose to show the guests some of the hosting country followed by the presentation of the “between conference assignments” results.
The program went on with a task about typical food of the host nation, Germany. The documentation of the meal the students had to prepare included the shopping part, the cooking, the setting of tables, the dining itself and the cleaning in the end. Everything was documented in a way learned in a workshop lead by a professional photographer.
The posters that represent the participating countries have been prepared, framed and hung up in the school’s hall. The students showed their power point presentations of the cooking assignments
a) at school
b) at the district administrator’s office
The results are being published
a) in the local papers
b) on the project’s homepage www.art2click.eu